For 1 people:

⏰ Preparation Time: 20 minutes 

Ingredients: 

• 200g coral lentil penne
• 1 tbsp tomato paste
• 200ml liquid cream
• 100g grated plant-based cheese
• 1/2 onion
• 1 tsp chili powder
• 1 tsp paprika
• 1 tbsp jalapeño juice
• A bit of olive oil
• Salt
• Pepper
• A little feta (optional)

Instructions: 

1. 1. Chop the onion into pieces.
2. 2. Sauté the tomato paste and onion together. Add the liquid cream.
3. 3. Cook the pasta according to package instructions.
4. 4. Add chili powder, paprika, salt, and pepper to the sauce. Mix well.
5. 5. Add the grated plant-based cheese and mix. Stir in the jalapeño juice, pasta, and continue to mix over low heat.
6. 6. Sprinkle feta on top of the pasta (optional), and it's ready! 

Find the recipe with images here: Coral lentil pasta