For 2 people:

⏰ Preparation Time: 20 minutes

Ingredients: 

• 200 grams of peeled shrimp
• 1 package of konjac or rice noodles
• 2 eggs
• 2 tbsp gluten-free soy sauce
• 1 tablespoon garlic powder
• 2 cloves of garlic
• 1/2 onion
• Pepper
• A bit of coriander

For the Sauce: 

• 3 tbsp gluten-free soy sauce
• 1 tbsp fish sauce
• 1/2 lemon juice
• 1 tsp honey
• 3 tbsp water

Topping: 

• 15g cashews

Instructions: 

1. In a bowl, place the shrimp and add the soy sauce, garlic powder, and pepper. Let marinate in the fridge.
2. For the sauce: In a glass bowl, mix the soy sauce, fish sauce, lemon juice, honey, and water.
3. Cook the marinated shrimp in a pan with a drizzle of oil.
4. Slice the onion and garlic.
5. Cook the noodles according to the package instructions (about 2-3 minutes).
6. Sauté the onion and garlic in the pan with a drizzle of oil.
7. Over low heat, add the noodles and eggs to the pan and mix well.
8. Crush a few cashews and add them to the mixture. Pour in the shrimp and coriander before mixing everything together. It's ready! ?

Find the recipe with images here: Revised Shrimp Pad Thai