For 2 people:

⏰ Preparation Time: 15 minutes 

Ingredients: 

• 400g rice noodles
• Cucumber

For the Sauce: 

• 6 tbsp neutral oil
• 6 cloves garlic minced
• 2-3 green onion stalks, chopped
• 3 tbsp sesame paste
• 5 tbsp soy sauce
• 2 tbsp maple syrup/honey
• 2 tbsp gochugaru (chili powder)
• 120ml water

Instructions: 

1. 1. In a pan, pour in the neutral oil and add the minced garlic. Then add the sesame paste, gochugaru, honey, and soy sauce. Cook everything while stirring.
2. 2. Transfer the mixture to a blender, adding water to create a sauce. Blend until smooth.
3. 3. In a pot, bring water to a boil, then add the rice noodles for 3 minutes, rinsing them afterward with cold water.
4. 4. In a bowl, combine the noodles, sauce, and cucumber. Mix and enjoy!

Find the recipe with images here: Sesame Noodles