For 1 serve:

⏰ Preparation Time: 10 min

⏰ Cooking Time: 45 min

Ingredients:

• 1 sweet potato
• 1 can of tuna (80g)
• 1 tbsp of capers
• 1 Polish pickle
• 1 tbsp of white vinegar
• 1 tbsp of lemon juice
• 20g of feta cheese
• 1 tbsp of mustard
• 2 tbsp of skyr
• 1 sprig of parsley
• 1 tbsp of sesame seeds (optional)
• 1 tbsp of pumpkin seeds (optional)

Instructions: 

1. Bake the sweet potato for 45 minutes at 180°C (350°F) or microwave it for 10-15 minutes until tender.
2. In a bowl, mix the tuna, mustard, skyr, capers, lemon juice, chopped parsley, diced pickle, feta, and white vinegar. Combine well. You can also add crushed sesame seeds and pumpkin seeds if desired.
3. Open the sweet potato in half, spoon the mixture onto each half, and sprinkle with crumbled feta and a few pumpkin seeds. It's ready! ?

Find the recipe with images here: Stuffed Sweet Potato SOPK and Endometriosis Friendly ?